How about some chai tea? Don’t you just love it? Calming, spicy…I can taste it as I type. Whether it’s a crisp winter night, or in the dead heat of summer, there is never a bad time for chai. Here’s an easy, delicious, and healthy option to squirts of mystery syrup. And the flowers? So pretty I had to squeeze them into the shot. Drink up!
6 oz of your favorite plant-based milk (cashew pictured here)
1 decaf chai tea bag (here: BIJA- momma mango introduced this brand to me, and it is fantastic. Such crisp, vibrant
1. Warm milk over low heat, stirring frequently until steamy.
2. Place tea bag in mug, and pour milk over tea bag.
3. Steep according to package instructions/desired flavor (4-5 minutes) and serve.